Preparations:
1. Craft the marinade by combining 1 tbsp Megachef Kecap Manis, ½ tbsp Megachef Gluten-Free Soy sauce, ½ tbsp garlic powder, and ½ tbsp olive oil. Let the chicken thighs marinate for 15 minutes, allowing the flavors to weave their magic.
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2. Thread the marinated chicken, tiger prawns, and salmon slices onto skewers and grill to perfection. Meanwhile, prepare the dressing sauce with 2 tbsp Megachef Kecap Manis, 2 tbsp Megachef Gluten-Free Soy sauce, 1 tbsp water, and ½ tbsp olive oil or sunflower oil.
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3. As the skewers sizzle, brush on the tantalizing dressing sauce. Enjoy the flavors!
