1. Begin by preparing 150 grams of dry, peeled shrimp, 50 grams of pork belly steaks, a block of tofu, and a medium eggplant, ready to create a symphony of textures.

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2. For the heart of your dim sum, concoct a sauce mix using 1 tablespoon of Megachef Mushroom sauce, a dash of potato starch, 1 egg, 2 grams of Chinese chicken stock powder, and 1 tablespoon of sesame oil.

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3. Mince the pork belly, blend with herbs, and add finely cut shrimp to create a harmonious filling. Cube the tofu, creating pockets for the meat mixture, and use thinly sliced eggplant as an elegant envelope. Sprinkle potato starch for a seamless adherence, then fry the tofu until golden.

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4.  Culminate the experience by drizzling your meticulously crafted sauce over the homemade dim sum, ensuring each bite is a celebration of flavors. Revel in the joy of crafting and savoring these bite-sized treasures!