1. To start, you’ll need to gather your ingredients. You’ll need 2 tablespoons of Megachef Gluten-Free Soy sauce and ½ tablespoon of Megachef Premium Fish sauce. These two sauces are the stars of the show!

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2. Next, cook the ribeye. Heat a pan to medium-high heat, add the ribeye, and cook until it’s medium-rare. Then, add some thyme and sliced chicory to the pan. Once done, remove the ribeye and let it rest on a plate.

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3. While the ribeye is resting, make the sauce. Melt some butter in a separate pan and add the soy and fish sauce mixture. Let it reduce until it thickens and the flavors meld together.

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4.  Finally, fry the ribeye in the butter sauce until it’s coated and heated through. Serve with your favorite sides, such as rice or Flemish fries. Enjoy the unique and delicious flavors of this fusion dish!